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Sassanid Exhibition to Say Farewell to Cernuschi Museum. The exhibition of Sassanid Culture and Art at Paris’ Cernuschi Museum will come to an end next week and the artifacts on display at the museum for nearly three months will return home.
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Certificates
Grandis products are prepared based on
the latest international food industry standards, and have received
various certificates from the USA, Europe and Iran.
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Certificate No
12621013392 from the US Food and Drug Administration, October 25th
2006, USA (FDA)
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Certificate No
05859MPL from UMWELTLABOR ACB, October 10th 2000,
Germany
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Certificate No 16813
from Institut Prof. Dr. Pieldner, December 22nd 2000,
Germany
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Iranian Standard
Certificate (Garlic) No 5999 from Iranian Institute of Standard and
Industrial Research, 19/08/1381
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Iranian Standard
Certificate (Onion) No 6000 from Iranian Institute of Standard and
Industrial Research, 28/11/1381
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Iranian
Standard Certificates (Shallot) No 3677 and 6258 from Iranian Institute of
Standard and Industrial Research, 27/07/1383
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Iranian Standard
Certificates (Black pepper) No 251-1 and 3677 from Iranian Institute of
Standard and Industrial Research, 02/03/1384
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Iranian Standard
Certificates (Turmeric) No 252 and 3677 from Iranian Institute of Standard
and Industrial Research, 02/03/1384
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Iranian Standard
Certificates (Cinnamon) No 799 and 3677 from Iranian Institute of Standard
and Industrial Research, 02/03/1384
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Iranian Standard
Certificates (Red pepper) No 1726 and 3677 from Iranian Institute of Standard
and Industrial Research, 11/11/1384
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Iranian Standard
Certificates (Cucumber in Brine) No 116, 2326 and 1409 from Iranian Institute of
Standard and Industrial Research, 11/11/1384
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Iranian Standard
Certificates (Mixed in Brine) No 3438 and 2326 from Iranian Institute of Standard
and Industrial Research, 04/06/1385
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In addition to the mentioned
certificates, each Grandis product holds its own production permit
from the General Bureau of Food Inspection, affiliated to the
Iranian Health Ministry, which is also recorded on the label of each
product.
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